Food & Drinks

14 easy summer dessert recipes in 2023

Published

3 weeks ago

March 3, 2023

Summer is a time for outdoor gatherings, barbecues, and picnics. What better way to cool down and satisfy your sweet tooth than with a delicious summer dessert? In this article, we’ll be sharing 20 easy summer dessert recipes in 2023 that will make your taste buds dance with joy. These desserts are perfect for any occasion, whether you’re hosting a party or just looking for a sweet treat to enjoy on a warm summer day.

Table of Contents

Easy summer dessert recipes to make in 2023

Watermelon Granita

If you’re looking for a light and refreshing dessert, try making watermelon granita. All you need is fresh watermelon, lime juice, and a few other ingredients to create this simple and delicious treat.

Watermelon Granita is a refreshing and easy-to-make frozen dessert that is perfect for hot summer days. It is a classic Italian dessert made with fresh watermelon, sugar, and lemon juice. Here is a recipe for Watermelon Granita that serves 4-6 people.

Ingredients:

1 small watermelon (about 4 lbs), seeded and cubed
1/2 cup granulated sugar
1/4 cup freshly squeezed lemon juice
1/4 cup water

Instructions:

In a blender or food processor, puree the cubed watermelon until smooth.
Pour the pureed watermelon through a fine-mesh sieve to remove any seeds or pulp.
In a small saucepan, combine the granulated sugar, lemon juice, and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has completely dissolved.
Remove the saucepan from the heat and let the syrup cool to room temperature.
In a shallow, freezer-safe dish, pour the watermelon puree and the cooled syrup. Stir well to combine.
Cover the dish with plastic wrap and place it in the freezer.
Every 30 minutes, remove the dish from the freezer and use a fork to scrape and stir the mixture. This will help to break up any ice crystals and create a flaky texture.
Continue scraping and stirring every 30 minutes for about 2-3 hours, or until the mixture is fully frozen and has a slushy texture.
To serve, use a fork to scrape the granita into bowls or glasses. Garnish with fresh mint leaves or sliced watermelon, if desired.

Enjoy your refreshing Watermelon Granita!

Strawberry Shortcake Skewers

These strawberry shortcake skewers are a fun and easy dessert that are perfect for summer picnics and barbecues. Simply layer strawberries, cake, and whipped cream on skewers for a delicious and portable dessert.

Ingredients:

1 pound strawberries
1/4 cup sugar
1 teaspoon vanilla extract
1/4 cup water
1 box (16 oz) pound cake mix
Wooden skewers
Whipped cream (optional)

Instructions:

Wash and hull the strawberries. Cut them into bite-sized pieces and set aside.
In a small saucepan, combine the sugar, vanilla extract, and water. Cook over medium heat, stirring occasionally, until the sugar dissolves and the mixture comes to a simmer.
Remove the saucepan from the heat and let it cool to room temperature.
Preheat your oven to the temperature recommended on the pound cake mix box.
Prepare the pound cake mix according to the instructions on the box.
Pour the batter into a greased baking dish and bake it in the oven for the recommended time, or until a toothpick inserted into the center comes out clean.
Remove the pound cake from the oven and let it cool completely.
Once the cake has cooled, cut it into bite-sized cubes.
Thread the strawberry pieces and pound cake cubes onto the wooden skewers, alternating between the two.
Place the skewers on a serving platter.
Drizzle the cooled sugar syrup over the skewers.
If desired, top the skewers with whipped cream.

Your Strawberry Shortcake Skewers are now ready to serve! Enjoy!

Blueberry Sorbet

Cool off on a hot summer day with this delicious blueberry sorbet. Made with fresh blueberries and a hint of lemon, this sorbet is the perfect treat to beat the heat.

Ingredients:

3 cups fresh or frozen blueberries
1 cup granulated sugar
1 cup water
2 tablespoons fresh lemon juice

Instructions:

In a medium saucepan, combine the blueberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the blueberries have burst and the mixture has thickened slightly.
Remove the pan from the heat and let the mixture cool for a few minutes.
Transfer the blueberry mixture to a blender or food processor and blend until smooth.
Strain the mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture through the sieve, leaving any solids behind.
Stir in the lemon juice and mix well.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until the mixture is completely cold.
Once the blueberry mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve the blueberry sorbet in small bowls or cones and enjoy!

Mango Coconut Ice Cream

Transport yourself to a tropical paradise with this creamy and delicious mango coconut ice cream. Made with fresh mango and coconut milk, this ice cream is a perfect dessert for any summer occasion.

Ingredients:

2 ripe mangoes, peeled and diced
1 can (14 oz) coconut milk
1/2 cup granulated sugar
1/4 cup honey
1 tablespoon lime juice
Pinch of salt

Instructions:

In a blender or food processor, puree the diced mangoes until smooth. Set aside.
In a medium saucepan, combine the coconut milk, sugar, honey, lime juice, and salt. Cook over medium heat, stirring frequently, until the sugar has dissolved and the mixture is heated through.
Remove the pan from the heat and stir in the mango puree.
Pour the mixture into a blender or food processor and blend until smooth.
Transfer the mixture to a large bowl and let it cool to room temperature.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is completely chilled.
Once the mixture is chilled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve the mango coconut ice cream in small bowls or cones and enjoy!

Note: If you don’t have an ice cream maker, you can still make this recipe by pouring the mixture into a freezer-safe container and stirring it every 30 minutes until it reaches the desired consistency. This will take about 3-4 hours.

Peach Cobbler

Nothing says summer like fresh peaches, and this peach cobbler recipe is the perfect way to enjoy them. With a buttery crumble topping and sweet, juicy peaches, this dessert is sure to be a crowd-pleaser.

Ingredients:

For the filling:

6 cups peeled and sliced fresh peaches (about 6 peaches)
1/2 cup granulated sugar
1/4 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the topping:

1 cup all-purpose flour
1/4 cup granulated sugar
1/4 cup brown sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, chilled and cubed
1/4 cup boiling water
2 tablespoons granulated sugar mixed with 1/2 teaspoon ground cinnamon, for sprinkling on top

Instructions:

Preheat your oven to 375°F (190°C).
In a large bowl, mix together the sliced peaches, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and salt until well combined. Pour the mixture into a 9×13 inch baking dish and spread it out evenly.
In another large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, and salt.
Using a pastry cutter or your fingers, cut in the chilled butter until the mixture resembles coarse crumbs.
Pour the boiling water over the mixture and stir until the dough comes together into a sticky batter.
Spoon the batter over the peach mixture in the baking dish, leaving some spaces for the filling to bubble up through.
Sprinkle the cinnamon-sugar mixture over the batter.
Bake the cobbler for 45-50 minutes, or until the topping is golden brown and the filling is bubbling up around the edges.
Remove the cobbler from the oven and let it cool for 10-15 minutes before serving.
Serve the peach cobbler warm with a scoop of vanilla ice cream on top, if desired. Enjoy!

Raspberry Sorbet

This tangy and refreshing raspberry sorbet is a perfect summer dessert. Made with fresh raspberries and a few other ingredients, this sorbet is a delicious and healthy treat.

Ingredients:

3 cups fresh or frozen raspberries
1 cup granulated sugar
1 cup water
2 tablespoons fresh lemon juice

Instructions:

In a medium saucepan, combine the raspberries, sugar, and water. Bring the mixture to a boil over medium heat, stirring occasionally to dissolve the sugar.
Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the raspberries have broken down and the mixture has thickened slightly.
Remove the pan from the heat and let the mixture cool for a few minutes.
Transfer the raspberry mixture to a blender or food processor and blend until smooth.
Strain the mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture through the sieve, leaving any solids behind.
Stir in the lemon juice and mix well.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until the mixture is completely cold.
Once the raspberry mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve the raspberry sorbet in small bowls or cones and enjoy!

Notes:

If you prefer a smoother texture, you can strain the mixture through a cheesecloth-lined sieve instead of a fine-mesh sieve.
You can also substitute other fruits for raspberries, such as strawberries, blackberries, or blueberries, using the same proportions of fruit, sugar, water, and lemon juice.

Key Lime Pie Popsicles

Cool off with these fun and delicious key lime pie popsicles. Made with key lime juice, graham cracker crumbs, and sweetened condensed milk, these popsicles are a perfect summer treat.

Ingredients:

1 cup freshly squeezed key lime juice (about 20-25 key limes)
1 can sweetened condensed milk (14 ounces)
1/2 cup heavy cream
1 teaspoon pure vanilla extract
Pinch of salt
Graham cracker crumbs

Instructions:

In a large bowl, whisk together the key lime juice, sweetened condensed milk, heavy cream, vanilla extract, and salt until well combined.
Pour the mixture into popsicle molds, filling each mold about 3/4 of the way full.
Sprinkle a generous amount of graham cracker crumbs over the top of each mold, pressing down gently with a spoon to ensure the crumbs stick to the mixture.
Insert popsicle sticks into each mold and freeze for at least 6 hours or until completely firm.
When ready to serve, run warm water over the outside of each mold for a few seconds to help loosen the popsicles.
Gently wiggle the popsicles out of the molds and serve immediately.
Enjoy your delicious Key Lime Pie Popsicles!

Note: If you don’t have access to key limes, regular limes will work as well, although the flavor won’t be exactly the same. Also, you can use store-bought graham cracker crumbs or crush your own graham crackers in a plastic bag using a rolling pin.

Pineapple Coconut Popsicles

Transport yourself to a tropical paradise with these refreshing pineapple coconut popsicles. Made with pineapple juice and coconut milk, these popsicles are a perfect way to cool down on a hot summer day.

Ingredients:

2 cups fresh pineapple chunks
1 can (13.5 oz) coconut milk
1/4 cup granulated sugar
1 tablespoon fresh lime juice
1/4 teaspoon salt
Popsicle molds
Popsicle sticks

Instructions:

Add the pineapple chunks, coconut milk, sugar, lime juice, and salt to a blender or food processor. Blend until smooth.
Pour the mixture into popsicle molds, leaving about 1/2 inch of space at the top of each mold.
Insert the popsicle sticks into the molds, making sure they are centered and standing upright.
Freeze the popsicles for at least 4 hours, or until completely frozen.
To remove the popsicles from the molds, run them under warm water for a few seconds until they loosen and slide out easily.
Serve the popsicles immediately, or store them in the freezer in an airtight container for up to 2 weeks.

Enjoy your refreshing and tropical Pineapple Coconut Popsicles!

Mixed Berry Crumble

This mixed berry crumble is a delicious and easy-to-make dessert that’s perfect for using up leftover berries. With a buttery crumble topping and sweet, juicy berries, this dessert is sure to be a hit with your family and friends.

Ingredients:

For the filling:

4 cups mixed berries (such as strawberries, blueberries, raspberries, and blackberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon fresh lemon juice

For the crumble topping:

1 cup all-purpose flour
1/2 cup old-fashioned rolled oats
1/2 cup packed light brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup unsalted butter, chilled and cut into small pieces

Instructions:

Preheat the oven to 375°F (190°C). Grease an 8-inch square baking dish with butter or cooking spray.
To make the filling, in a large bowl, combine the mixed berries, sugar, cornstarch, and lemon juice. Toss until the berries are evenly coated.
Pour the berry mixture into the prepared baking dish and spread it out evenly.
To make the crumble topping, in a separate bowl, combine the flour, rolled oats, brown sugar, cinnamon, and salt. Mix well.
Add the chilled butter to the bowl and use your fingers to rub it into the flour mixture until it resembles coarse crumbs.
Sprinkle the crumble mixture over the berry filling, covering it evenly.
Bake the crumble for 35-40 minutes, or until the filling is bubbly and the topping is golden brown.
Remove the crumble from the oven and let it cool for 10-15 minutes before serving.
Serve the mixed berry crumble warm with a scoop of vanilla ice cream or a dollop of whipped cream, if desired.

Enjoy your delicious Mixed Berry Crumble!

Lemon Bars

These classic lemon bars are tangy, sweet, and perfect for any summer occasion. With a buttery shortbread crust and a tangy lemon filling, these bars are a crowd-pleaser.

Ingredients:

For the crust:
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 teaspoon salt
For the filling:
- 4 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour
- 2/3 cup fresh lemon juice (from about 3-4 lemons)
- 2 tablespoons lemon zest
- Powdered sugar, for dusting

Instructions:

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with non-stick cooking spray.
Make the crust: In a large bowl, cream the butter and sugar together with an electric mixer until light and fluffy, about 2-3 minutes.
Gradually add the flour and salt, mixing until just combined.
Press the dough evenly into the prepared baking dish.
Bake the crust for 20-25 minutes, or until it’s lightly golden brown around the edges. Remove the pan from the oven and set aside.
Make the filling: In a medium bowl, whisk together the eggs and sugar until smooth.
Stir in the flour, lemon juice, and lemon zest until well combined.
Pour the mixture over the baked crust and spread it evenly with a spatula.
Bake for 25-30 minutes, or until the filling is set and lightly golden around the edges.
Remove the pan from the oven and let it cool completely on a wire rack.
Once the bars have cooled, sprinkle powdered sugar over the top.
Using a sharp knife, cut the bars into squares.
Serve the lemon bars chilled or at room temperature, and enjoy!

Optional: You can also add a few drops of yellow food coloring to the filling mixture if you want to enhance the yellow color of the lemon bars.

Peach Melba

This fruity and refreshing dessert is made with fresh peaches, raspberry sauce, and vanilla ice cream. It’s a perfect summer dessert that’s sure to impress your guests.

Ingredients:

4 ripe peaches, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
Vanilla ice cream
Raspberry sauce (recipe below)
Toasted almonds, chopped (optional)

Raspberry Sauce:

1 cup fresh raspberries
1/4 cup sugar
1 tablespoon lemon juice

Instructions:

Preheat the oven to 350°F (175°C).
In a large bowl, combine the sliced peaches, sugar, and lemon juice. Toss well to coat the peaches.
Spread the peaches in a single layer in a baking dish and bake for 20-25 minutes, or until the peaches are soft and caramelized.
While the peaches are baking, make the raspberry sauce. In a small saucepan, combine the raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries have broken down and the mixture has thickened slightly, about 10 minutes.
Remove the raspberry sauce from the heat and let it cool for a few minutes. Transfer the sauce to a blender or food processor and blend until smooth. Strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much sauce as possible. Discard the solids.
To serve, place a scoop of vanilla ice cream in each serving dish. Top with some of the warm peaches and a generous drizzle of raspberry sauce. Sprinkle with chopped toasted almonds, if desired.
Serve the Peach Melba immediately and enjoy!

Mango Sorbet

This sweet and refreshing mango sorbet is a perfect summer dessert. Made with fresh mango and a touch of lime, this sorbet is a healthy and delicious treat.

Ingredients:

4 cups ripe mango, peeled and cubed
1 cup granulated sugar
1 cup water
1/4 cup fresh lime juice

Instructions:

In a medium saucepan, combine the sugar and water. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
Remove the pan from the heat and let the syrup cool for a few minutes.
In a blender or food processor, puree the cubed mango until it is completely smooth.
Add the cooled sugar syrup and lime juice to the mango puree and blend until everything is well mixed.
Pour the mango mixture through a fine-mesh sieve into a large bowl. Use a spatula to press the mixture through the sieve, leaving any solids behind.
Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours, or until the mixture is completely cold.
Once the mango mixture is chilled, transfer it to an ice cream maker and churn according to the manufacturer’s instructions.
Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours, or until firm.
Serve the mango sorbet in small bowls or cones and enjoy!

Notes:

For a creamier sorbet, you can substitute some of the water with coconut milk or heavy cream.
If your mangoes are not very sweet, you can adjust the amount of sugar to taste.

Chocolate Covered Strawberry Popsicles

Indulge in this fun and delicious combination of chocolate and strawberries with these chocolate-covered strawberry popsicles. Made with fresh strawberries and melted chocolate, these popsicles are a perfect summer treat.

Ingredients:

1 cup fresh strawberries, washed and hulled
1/4 cup granulated sugar
1/4 cup water
1/4 cup heavy cream
4 ounces dark chocolate, chopped
4 popsicle sticks

Instructions:

In a small saucepan, combine the strawberries, sugar, and water. Bring the mixture to a simmer over medium heat, stirring occasionally until the sugar has dissolved.
Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the strawberries have softened and the mixture has thickened slightly.
Remove the pan from the heat and let the mixture cool for a few minutes.
Transfer the strawberry mixture to a blender or food processor and blend until smooth.
Add the heavy cream to the strawberry mixture and blend again until well combined.
Pour the strawberry mixture into four popsicle molds, filling each mold about 2/3 full. Insert a popsicle stick into the center of each mold.
Freeze the popsicles for at least 2 hours, or until completely frozen.
Once the popsicles are frozen, melt the chocolate in a double boiler or in the microwave, stirring occasionally until smooth.
Dip each popsicle into the melted chocolate, twirling it to coat the entire surface.
Place the chocolate-covered popsicles on a baking sheet lined with parchment paper and freeze for another 10-15 minutes, or until the chocolate has hardened.
Serve the Chocolate Covered Strawberry Popsicles immediately and enjoy!

Note: If you don’t have popsicle molds, you can use small paper cups and insert wooden popsicle sticks into the center of each cup. When the popsicles are frozen, simply tear away the paper cups to release them.

Berry Cheesecake Bars

These creamy and delicious berry cheesecake bars are a perfect summer dessert. Made with fresh berries and a buttery graham cracker crust, these bars are sure to be a hit with your family and friends.

Ingredients:

For the crust:

1 1/2 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/4 cup granulated sugar

For the cheesecake filling:

16 ounces cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1/2 teaspoon vanilla extract

For the berry topping:

2 cups mixed berries (such as strawberries, blueberries, and raspberries)
1/4 cup granulated sugar
1 tablespoon cornstarch
1 tablespoon lemon juice

Instructions:

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the sides for easy removal.
In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
Press the mixture into the bottom of the prepared baking pan, using the bottom of a glass or measuring cup to pack it down firmly.
Bake the crust for 10 minutes, or until golden brown. Remove from the oven and let cool while you make the cheesecake filling.
In a large bowl, beat the cream cheese and sugar together until smooth and creamy.
Add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract and mix well.
Pour the cheesecake filling over the cooled crust and spread it out evenly.
Bake for 25-30 minutes, or until the edges are lightly golden and the center is set. Let cool completely before adding the berry topping.
In a medium saucepan, combine the berries, sugar, cornstarch, and lemon juice.
Cook over medium heat, stirring occasionally, until the mixture comes to a boil.
Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until the berries have broken down and the mixture has thickened.
Remove the pan from the heat and let the berry topping cool for a few minutes.
Pour the berry topping over the cooled cheesecake bars and spread it out evenly.
Chill the bars in the refrigerator for at least 2 hours, or until the topping is set.
Once the bars are chilled, use the parchment paper to lift them out of the pan and onto a cutting board.
Cut the bars into squares or rectangles and serve chilled. Enjoy!

FAQs:

Q: Can I make these desserts ahead of time?

A: Yes! Many of these desserts can be made ahead of time and stored in the freezer until you’re ready to serve them.

Q: Can I substitute different fruits in these recipes?

A: Absolutely! Many of these recipes can be customized with your favorite fruits or flavorings.

Q: Are these desserts healthy?

A: While some of these desserts are healthier than others, they’re all meant to be enjoyed in moderation as a sweet treat.

Conclusion:

In conclusion, the 20 easy summer dessert recipes of 2023 provide a delightful way to cool off and satisfy your sweet cravings during the warmer months. From refreshing fruit sorbets to creamy ice cream sandwiches and fruity popsicles, there are plenty of delicious and easy-to-make options to choose from.

Food & Drinks

Make Delicious Muffin mix pancakes at Home

Published

1 day ago

March 26, 2023

Fred Ellen

Muffin mix pancakes are a delightful twist on traditional pancakes that are both easy to make and delicious to eat. Using a muffin mix as a base for pancake batter allows for a unique flavor and texture that sets these pancakes apart from their more traditional counterparts.

To make muffin mix pancakes, you’ll need a box of your favorite muffin mix, along with a few additional ingredients such as eggs, milk, and oil. The exact recipe will depend on the specific muffin mix you choose, but generally, you’ll mix the muffin mix with the other ingredients until you have a smooth batter. Then, simply cook the batter on a hot griddle or skillet until the pancakes are golden brown on both sides.

Table of Contents

Recipe of Muffin Mix Pancakes

Ingredients:

1 box of your favorite muffin mix (such as blueberry or chocolate chip)
2 eggs
1/2 cup of milk
2 tablespoons of vegetable oil
Cooking spray or butter for the griddle or skillet

Instructions:

In a large mixing bowl, whisk together the muffin mix, eggs, milk, and vegetable oil until you have a smooth batter. Be sure to follow the instructions on the muffin mix box for any additional ingredients or steps that may be required.
Heat a griddle or skillet over medium-high heat. Spray the surface with cooking spray or melt a small amount of butter to prevent the pancakes from sticking.
Use a 1/4 cup measuring cup to scoop the pancake batter onto the griddle or skillet. Space the pancakes about 2 inches apart.
Cook the pancakes for 2-3 minutes on the first side, or until bubbles begin to form on the surface and the edges start to set. Flip the pancakes and cook for an additional 1-2 minutes on the other side, or until golden brown.
Repeat the process with the remaining batter, adding more cooking spray or butter to the surface as needed.

Variations about Muffin Mix Pancakes :

There are many variations you can make to muffin mix pancakes to create a unique and delicious breakfast dish. Here are a few ideas to get you started:

Add-ins: Mix in some additional ingredients to the batter to add more flavor and texture. For example, try adding chopped nuts, dried fruit, or chocolate chips to the batter before cooking.
Toppings: The toppings you choose can completely change the flavor profile of your muffin mix pancakes. Try topping your pancakes with fresh fruit, whipped cream, or a drizzle of maple syrup. You can also experiment with more savory toppings, like bacon, cheese, or avocado.
Spices: Add a pinch of your favorite spices to the batter for an extra kick of flavor. For example, cinnamon, nutmeg, or ginger can all add warmth and depth to your pancakes.
Substitutions: You can also make substitutions to the ingredients in the batter to create a healthier version of muffin mix pancakes. For example, try using almond milk instead of regular milk, or coconut oil instead of vegetable oil.
Mix and Match: Mix and match different muffin mix flavors to create unique combinations. For example, try mixing blueberry muffin mix with chocolate chip muffin mix for a sweet and indulgent breakfast treat.
Mini Muffin Mix Pancakes: Make mini muffin mix pancakes by using a tablespoon to scoop the batter onto the griddle or skillet. These mini pancakes are perfect for serving as a snack or appetizer.
Waffles: Instead of making pancakes, you can also use the muffin mix batter to make waffles. Simply cook the batter in a waffle iron until golden brown and crispy.

Tips about Muffin Mix Pancakes :

Sure, here are some detailed tips for making muffin mix pancakes:

Use a non-stick griddle or skillet: To ensure your pancakes don’t stick to the surface, use a non-stick griddle or skillet. If you don’t have a non-stick surface, be sure to use cooking spray or butter to prevent sticking.
Mix the batter until smooth: Be sure to whisk the muffin mix, eggs, milk, and oil together until you have a smooth batter. This will help ensure your pancakes turn out light and fluffy.
Don’t overmix the batter: While it’s important to mix the batter until it’s smooth, be careful not to overmix it. Overmixing can cause the pancakes to become tough and dense.
Let the batter rest: Letting the batter rest for a few minutes before cooking can help the pancakes turn out fluffier. This allows the baking powder in the mix to activate and creates air pockets in the batter.
Use a measuring cup to portion the batter: Using a 1/4 cup measuring cup to portion out the batter will help ensure that all of your pancakes are the same size and cook evenly.
Cook on medium-high heat: Cooking the pancakes on medium-high heat will help ensure that they cook evenly and get a nice golden-brown color on the surface.
Add extra ingredients for flavor and texture: While muffin mix pancakes are delicious on their own, you can add extra ingredients such as chocolate chips, nuts, or fruit to give them extra flavor and texture.
Serve immediately: Muffin mix pancakes are best served immediately after cooking. If you need to keep them warm while cooking the rest of the batch, place them in a preheated oven at 200°F until ready to serve.
Experiment with different muffin mix flavors: Don’t be afraid to experiment with different flavors of muffin mix to find your favorite combination. Blueberry, chocolate chip, and banana nut are all popular options.
Enjoy in moderation: While muffin mix pancakes are a delicious treat, they may not be the healthiest breakfast option due to their added sugars and other ingredients. As with any food, enjoy them in moderation as part of a balanced diet.

FAQ’s

Q: What is a muffin mix pancake?

A: A muffin mix pancake is a pancake that is made using muffin mix instead of traditional pancake mix. This unique twist on a classic breakfast dish combines the sweetness of muffins with the light, fluffy texture of pancakes.

Q: What ingredients do I need to make muffin mix pancakes?

A: To make muffin mix pancakes, you’ll need a box of your favorite muffin mix, eggs, milk, vegetable oil, and cooking spray or butter for the griddle or skillet.

Q: How do I make muffin mix pancakes?

A: To make muffin mix pancakes, you’ll mix the muffin mix with the other ingredients until you have a smooth batter. Then, simply cook the batter on a hot griddle or skillet until the pancakes are golden brown on both sides.

Q: Are muffin mix pancakes healthy?

A: While muffin mix pancakes can be a tasty treat, they may not be the healthiest breakfast option. Most muffin mixes contain added sugars and other ingredients that may not be as nutritious as whole-grain pancake mixes or homemade pancake batter. As with any food, moderation is key when it comes to enjoying muffin mix pancakes as part of a balanced diet.

Q: Can I make muffin mix pancakes with any type of muffin mix?

A: Yes, you can make muffin mix pancakes with any type of muffin mix that you like. Some popular options include blueberry, chocolate chip, and banana nut muffin mix.

Q: Can I add extra ingredients to my muffin mix pancakes?

A: Yes, you can add extra ingredients to your muffin mix pancakes to customize the flavor. Try adding fresh fruit, nuts, or chocolate chips to the batter before cooking.

Q: Can I make muffin mix pancakes ahead of time?

A: Muffin mix pancakes are best served fresh and warm, but you can make them ahead of time and reheat them in the oven or microwave when ready to serve. To store, wrap the pancakes tightly in plastic wrap or aluminum foil and refrigerate for up to 3 days, or freeze for up to 1 month.

Q: What are some good toppings for muffin mix pancakes?

A: Muffin mix pancakes are delicious with a variety of toppings, including syrup, fresh fruit, whipped cream, and powdered sugar. Try experimenting with different combinations to find your favorite.

Conclusion :

Muffin Mix Pancakes are a unique and delicious twist on traditional pancakes. By using a box of your favorite muffin mix, you can create fluffy, flavorful pancakes that are perfect for a special breakfast or brunch. While muffin mix pancakes may not be the healthiest breakfast option due to added sugars and other ingredients, they can be enjoyed in moderation as part of a balanced diet.

Food & Drinks

5 best and easy damn delicious recipes

Published

4 days ago

March 23, 2023

Fred Ellen

Many of us have a love for delicious food, and damn recipes have a way of leaving a lasting impression. Whether it’s a rich chocolate cake, a spicy curry, or a mouthwatering burger, damn recipes are created with the goal of delivering maximum flavor and satisfaction. The unique blend of ingredients and careful preparation techniques used in damn recipes make for a truly unforgettable culinary experience.

Table of Contents

Recipe 1 – Juicy Garlic Butter Steak Bites

If you’re a meat lover, you’re going to love these juicy and tender garlic butter steak bites. The secret to making these steak bites so delicious is the garlic butter sauce that infuses every bite with rich and savory flavor. Here’s what you’ll need to make this recipe:

Ingredients:

1 lb. sirloin steak, cut into bite-sized pieces
4 cloves of garlic, minced
3 tablespoons of butter
Salt and pepper to taste

Instructions:

In a large skillet, melt the butter over medium heat.
Add the minced garlic and sauté for about 1 minute until fragrant.
Add the steak bites to the skillet and season with salt and pepper. Cook for about 2-3 minutes on each side until the steak is cooked to your liking.
Serve immediately and enjoy!

Recipe 2 – Creamy Tomato Basil Soup

On a chilly day, there’s nothing quite like a warm bowl of soup to soothe your soul. This creamy tomato basil soup is a classic that never goes out of style. Here’s what you’ll need to make this recipe:

Ingredients:

1 can of whole peeled tomatoes
1 onion, chopped
3 cloves of garlic, minced
2 cups of chicken broth
1/2 cup of heavy cream
1/4 cup of chopped fresh basil
Salt and pepper to taste

Instructions:

In a large pot, sauté the chopped onion and minced garlic until fragrant.
Add the can of whole peeled tomatoes to the pot and cook for about 5 minutes until the tomatoes start to break down.
Add the chicken broth to the pot and bring to a boil. Reduce the heat and let the soup simmer for about 15-20 minutes.
Using an immersion blender, blend the soup until it’s smooth and creamy.
Stir in the heavy cream and chopped fresh basil.
Season with salt and pepper to taste.
Serve hot and enjoy!

Recipe 3 – Easy Cheesy Baked Ziti

If you’re in the mood for something cheesy and comforting, this easy baked ziti recipe is the way to go. With its gooey melted cheese and savory tomato sauce, it’s sure to satisfy your cravings. Here’s what you’ll need to make this recipe:

Ingredients:

1 lb. of ziti pasta
1 jar of marinara sauce
1 cup of ricotta cheese
1 cup of shredded mozzarella cheese
1/2 cup of grated Parmesan cheese
Salt and pepper to taste

Instructions:

Cook the ziti pasta.
Preheat the oven to 375°F.
In a large mixing bowl, combine the cooked ziti pasta with the jar of marinara sauce, ricotta cheese, and half of the shredded mozzarella cheese.
Pour the mixture into a 9×13 inch baking dish.
Top the mixture with the remaining shredded mozzarella cheese and grated Parmesan cheese.
Bake in the preheated oven for about 20-25 minutes until the cheese is melted and bubbly.
Let it cool for a few minutes before serving.
Enjoy the deliciousness!

Recipe 4 – Lemon Garlic Roasted Chicken Thighs

Chicken thighs are a versatile and flavorful cut of meat that can be used in a variety of recipes. These lemon garlic roasted chicken thighs are a perfect example of how delicious chicken thighs can be. Here’s what you’ll need to make this recipe:

Ingredients:

6 chicken thighs, bone-in and skin-on
4 cloves of garlic, minced
1 lemon, sliced
2 tablespoons of olive oil
1 tablespoon of dried oregano
Salt and pepper to taste

Instructions:

Preheat the oven to 425°F.
In a small mixing bowl, whisk together the minced garlic, olive oil, dried oregano, salt, and pepper.
Rub the mixture all over the chicken thighs, making sure to get it under the skin.
Place the chicken thighs in a baking dish and top them with the sliced lemon.
Roast the chicken in the preheated oven for about 35-40 minutes until the chicken is cooked through and the skin is crispy.
Let it rest for a few minutes before serving.
Enjoy the juicy and flavorful chicken!

Recipe 5 – Easy Chocolate Chip Cookies

No list of easy and delicious recipes would be complete without a classic dessert recipe like chocolate chip cookies. These cookies are so easy to make that you can whip up a batch whenever you’re in the mood for something sweet. Here’s what you’ll need to make this recipe:

Ingredients:

2 and 1/4 cups of all-purpose flour
1 teaspoon of baking soda
1 teaspoon of salt
1 cup of unsalted butter, softened
3/4 cup of white sugar
3/4 cup of brown sugar
2 large eggs
2 teaspoons of vanilla extract
2 cups of semisweet chocolate chips

Instructions:

Preheat the oven to 375°F.
In a mixing bowl, whisk together the flour, baking soda, and salt.
In a separate mixing bowl, cream together the softened butter, white sugar, and brown sugar until light and fluffy.
Beat in the eggs, one at a time, then stir in the vanilla extract.
Gradually mix in the dry ingredients until just blended.
Stir in the chocolate chips.
Drop rounded tablespoons of dough onto ungreased baking sheets.
Bake in the preheated oven for about 10-12 minutes until the edges are golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Enjoy these delicious and easy-to-make cookies!

Tips of Damn Delicious Recipes :

Experiment with Flavor Combinations: The beauty of cooking is that there are endless flavor combinations to try. Don’t be afraid to mix and match different ingredients to create unique and tasty dishes. Use herbs, spices, and seasonings to add depth and complexity to your recipes.
Use Fresh Ingredients: Fresh ingredients are the key to making delicious dishes. Try to use seasonal produce and high-quality meats to ensure that your recipes are packed with flavor. If you’re using canned or packaged ingredients, make sure to read the labels and avoid additives and preservatives.
Follow the Instructions Carefully: When cooking, it’s important to follow the instructions carefully to ensure that your recipes turn out perfectly. Pay attention to cooking times and temperatures, and make sure to measure your ingredients accurately.
Don’t Be Afraid to Make Changes: While it’s important to follow the recipe closely, don’t be afraid to make changes or substitutions if needed. If you don’t have a certain ingredient, try using something else that you do have on hand. Cooking is all about creativity and experimentation!
Plan Ahead: Planning ahead can help make the cooking process smoother and more enjoyable. Before you start cooking, make sure you have all the necessary ingredients and equipment on hand. Prep your ingredients in advance to save time and reduce stress in the kitchen.
Practice Good Hygiene: Good hygiene is essential when cooking to prevent foodborne illnesses. Wash your hands thoroughly before and after handling food, and make sure to clean your kitchen surfaces and utensils regularly.
Taste as You Go: Taste your dishes as you cook to make sure they’re seasoned to your liking. Don’t be afraid to adjust the seasoning as needed to get the perfect flavor.
Don’t Forget Presentation: Presentation is important when it comes to food. Take the time to plate your dishes beautifully and garnish them with herbs or other ingredients to make them look as delicious as they taste.
Share Your Creations: Finally, don’t be afraid to share your delicious creations with others! Whether it’s a family dinner or a potluck with friends, sharing your cooking can be a great way to connect with others and show off your skills in the kitchen.

FAQ’s

Q: What is “Damn Delicious”?

A: “Damn Delicious” is a popular food blog and recipe website created by food blogger Chungah Rhee. The website features a wide variety of recipes ranging from easy weeknight dinners to more complex dishes, and is known for its focus on flavorful and delicious meals.

Q: Are the recipes on “Damn Delicious” easy to make?

A: Many of the recipes on “Damn Delicious” are designed to be easy and accessible to home cooks of all skill levels. The website features a range of recipes, from simple one-pan meals to more complex dishes that require a bit more time and effort.

Q: Are the recipes on “Damn Delicious” healthy?

A: While not all of the recipes on “Damn Delicious” are necessarily health-focused, many of them do feature wholesome ingredients and can be easily adapted to fit a variety of dietary needs. The website features a “healthy” category that highlights recipes that are lower in calories and higher in nutrients.

Q: Can I modify “Damn Delicious” recipes to fit my dietary restrictions?

A: Yes, many of the recipes on “Damn Delicious” can be modified to fit a variety of dietary restrictions or preferences. The website features a “vegetarian” category, and many recipes can be easily adapted to be gluten-free, dairy-free, or vegan.

Q: How can I find specific recipes on “Damn Delicious”?

A: The “Damn Delicious” website features a search bar that allows you to search for recipes based on keywords, ingredients, or categories. You can also browse recipes by category, such as “dinner,” “appetizers,” or “desserts.”

Q: How reliable are the recipes on “Damn Delicious”?

A: The recipes on “Damn Delicious” are created by professional food blogger Chungah Rhee, who has a background in recipe development and testing. The website also features comments and ratings from other users who have tried the recipes, which can be helpful in determining their reliability and taste.

Q: Can I submit my own recipe to “Damn Delicious”?

A: Unfortunately, “Damn Delicious” does not currently accept recipe submissions from outside sources. However, the website does feature a contact form where you can reach out to Chungah Rhee with questions or comments about the recipes. You can submit your articles by contacting us.

Food & Drinks

How to make Orzo Salad at home

Published

5 days ago

March 22, 2023

Fred Ellen

Orzo salad is a delicious and refreshing dish that is perfect for warm weather or as a side dish for any occasion. Orzo is a small, rice-shaped pasta that has a slightly chewy texture and is often used in Mediterranean and Middle Eastern cuisine. When combined with fresh vegetables, herbs, and a flavorful dressing, it creates a light and satisfying salad that is both healthy and delicious.

The beauty of orzo salad is its versatility. You can use any combination of vegetables, herbs, and proteins that you like, making it a great dish for using up leftover ingredients or for accommodating different dietary preferences. It can be served as a side dish with grilled chicken or fish, or as a main dish for a vegetarian meal.

Orzo salad is also very easy to prepare and can be made in advance, making it a great option for meal prep or for taking to picnics or potlucks. The salad can be stored in the refrigerator for several days and the flavors will only get better as they marinate together.

Table of Contents

Recipe of Orzo Salad :

Here’s the recipe of orzo salad are :

Ingredients:

1 1/2 cups orzo pasta
1/2 red onion, diced
1 red bell pepper, diced
1 yellow bell pepper, diced
1 cucumber, diced
1 cup cherry tomatoes, halved
1/2 cup Kalamata olives, pitted and chopped
1/2 cup crumbled feta cheese
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/4 cup extra-virgin olive oil
3 tablespoons red wine vinegar
1 clove garlic, minced
Salt and pepper to taste

Instructions:

Cook the orzo according to the package directions until al dente. Drain and rinse with cold water to stop the cooking process.
In a large bowl, combine the cooked orzo, red onion, red and yellow bell peppers, cucumber, cherry tomatoes, Kalamata olives, feta cheese, parsley, and basil.
In a separate bowl, whisk together the olive oil, red wine vinegar, garlic, salt, and pepper until well combined.
Pour the dressing over the salad and toss to coat all of the ingredients evenly.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.
Serve the orzo salad as a side dish or as a light and refreshing main course. Enjoy!

Variations Of Orzo Salad :

There are countless variations of orzo salad, making it a versatile dish that can be customized to suit any taste preference or dietary need. Here are some popular variations of orzo salad:

Greek Orzo Salad – This variation features traditional Greek ingredients such as feta cheese, Kalamata olives, cucumber, and cherry tomatoes, with a tangy lemon vinaigrette.
Mediterranean Orzo Salad – Similar to Greek orzo salad, but with the addition of artichoke hearts, roasted red peppers, and a simple balsamic vinaigrette.
Caprese Orzo Salad – This variation features the classic Italian Caprese salad ingredients such as cherry tomatoes, fresh mozzarella, and basil, with a balsamic glaze.
Southwest Orzo Salad – This variation incorporates Tex-Mex flavors such as black beans, corn, avocado, and a lime-cilantro dressing.
Pesto Orzo Salad – This variation features a homemade or store-bought pesto sauce, with sun-dried tomatoes, pine nuts, and Parmesan cheese.
Asian Orzo Salad – This variation features ingredients such as soy sauce, sesame oil, edamame, carrots, and bell peppers, with a ginger-sesame dressing.
Orzo Salad with Grilled Vegetables – This variation includes grilled vegetables such as zucchini, eggplant, and bell peppers, with a balsamic dressing.
Orzo Salad with Chicken – This variation includes grilled or roasted chicken, with ingredients such as cherry tomatoes, cucumber, and a lemon-herb vinaigrette.

Tips Of Orzo Salad :

Here are some tips for making the perfect orzo salad:

Cook the orzo al dente: It’s important to cook the orzo until it’s al dente (firm to the bite), so that it doesn’t become mushy when mixed with the other ingredients. Follow the package instructions and then rinse the orzo with cold water to stop the cooking process and prevent it from sticking together.
Use fresh ingredients: Orzo salad is all about fresh, bright flavors. Choose crisp vegetables and herbs, and use fresh-squeezed lemon juice for the dressing.
Add protein: While orzo salad is delicious on its own, adding protein such as grilled chicken, shrimp, or tofu can make it a more filling and complete meal.
Let the flavors marinate: Allow the salad to sit in the refrigerator for at least an hour, or overnight if possible, to allow the flavors to meld together and develop. This will result in a more flavorful and cohesive salad.
Experiment with different ingredients: Orzo salad is very versatile, so feel free to experiment with different ingredients and flavor combinations. Try adding roasted red peppers, sun-dried tomatoes, olives, feta cheese, or different types of nuts for added texture and flavor.
Adjust the dressing: The amount of dressing needed will depend on personal preference and the amount of ingredients in the salad. Start with a small amount and gradually add more until the desired level of flavor and moisture is achieved.
Serve at the right temperature: Orzo salad is best served cold or at room temperature. Keep it chilled in the refrigerator until ready to serve, and then bring it to room temperature before serving.

FAQ’s

Q: What is orzo?

A: Orzo is a type of pasta that is shaped like a small grain of rice. It is commonly used in Mediterranean and Middle Eastern cuisine, and is often used in salads and soups.

Q: Can I make orzo salad in advance?

A: Yes, orzo salad can be made in advance and stored in the refrigerator for several days. Just make sure to keep it chilled until ready to serve.

Q: Can I use different types of pasta in orzo salad?

A: While orzo is the traditional pasta used in orzo salad, you can use other types of small pasta shapes such as couscous or small shells.

Q: What are some common ingredients in orzo salad?

A: Common ingredients in orzo salad include diced tomatoes, cucumbers, red onion, bell pepper, feta cheese, olives, and fresh herbs such as parsley and basil.

Q: Can I add protein to orzo salad?

A: Yes, adding protein such as grilled chicken, shrimp, or tofu can make orzo salad a more filling and complete meal.

Q: Can I use a different type of dressing in orzo salad?

A: Yes, you can use any type of dressing that you prefer, such as a lemon vinaigrette, balsamic dressing, or a creamy dressing like ranch or Caesar.

Q: How long does orzo salad last in the refrigerator?

A: Orzo salad can last in the refrigerator for up to 5 days if stored properly in an airtight container.

Q: Can I make orzo salad gluten-free?

A: Yes, there are gluten-free versions of orzo pasta available, such as those made with rice or corn flour.

Q: Can I serve orzo salad warm?

A: While orzo salad is traditionally served cold or at room temperature, it can also be served warm if desired.

Q: Is orzo salad a healthy dish?

A: Orzo salad can be a healthy dish, depending on the ingredients used. It is a good source of fiber and protein, and can be made with plenty of fresh vegetables and herbs. However, it is important to watch the amount of dressing used, as some dressings can be high in fat and calories.

Conclusion :

Orzo Salad is a delicious and versatile dish that can be enjoyed as a main course or a side dish. The combination of fresh, crisp vegetables and herbs with al dente orzo pasta makes for a refreshing and satisfying meal that is perfect for warm weather or any occasion.

Making a great orzo salad is all about using fresh ingredients, adding protein if desired, letting the flavors marinate, and experimenting with different ingredients and dressings. With these tips in mind, it’s easy to create a delicious orzo salad that can be customized to your taste.