How to make shredded chicken burrito recipe at home
Mexican food is all about bold and vibrant flavors, and one of the most popular dishes in the cuisine is the burrito. Burritos are a classic comfort food that combines a variety of ingredients in a tortilla wrap. One of the best things about burritos is that you can make them in so many different ways. In this article, we will teach you how to make a delicious shredded chicken burrito that is perfect for any occasion.
Ingredients You’ll Need
Before we begin, let’s gather all the necessary ingredients for this recipe. You will need:
- 1 lb boneless, skinless chicken breasts
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp cumin
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 1 small onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup salsa
- 1/2 cup sour cream
- Chopped cilantro (optional)
- Begin by preheating the oven to 375°F.
- In a small bowl, mix together the chili powder, garlic powder, onion powder, cumin, salt, and black pepper.
- Season the chicken breasts with the spice mixture on both sides.
- In a large skillet, heat the olive oil over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side or until cooked through.
- Remove the chicken from the skillet and shred it using two forks.
- In the same skillet, add the chopped onion, red bell pepper, and green bell pepper. Cook for about 5 minutes or until the vegetables are tender.
- Add the shredded chicken back to the skillet and mix well with the vegetables.
- On a large baking sheet, place the tortillas and warm them in the oven for about 1-2 minutes.
- To assemble the burritos, spread a spoonful of salsa on each tortilla. Add a scoop of the chicken and vegetable mixture, black beans, rice, shredded cheddar cheese, and a dollop of sour cream. Top with chopped cilantro (optional).
- Roll up the burritos by folding the sides over and then rolling from the bottom up.
- Place the burritos back on the baking sheet and bake in the oven for about 10-15 minutes or until the cheese is melted and the burritos are heated through.
- Serve hot with extra salsa and sour cream on the side.
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Variations of Shredded chicken burritos recipes :
Shredded chicken burritos are a versatile and customizable dish that can be modified to suit a variety of tastes and preferences. Here are some variations of the shredded chicken burrito recipe:
- Vegetarian Shredded Chicken Burrito: Replace the chicken with roasted vegetables such as sweet potato, zucchini, bell pepper, and onion. Add black beans, corn, and avocado for a nutritious and delicious vegetarian option.
- Spicy Shredded Chicken Burrito: Add jalapeño peppers or red pepper flakes to the chicken and vegetable mixture for a spicier version of the burrito.
- BBQ Shredded Chicken Burrito: Mix barbecue sauce with the shredded chicken and vegetable mixture and top with coleslaw for a tangy and flavorful twist on the classic burrito.
- Chipotle Shredded Chicken Burrito: Use chipotle peppers in adobo sauce to add smoky and spicy flavor to the chicken and vegetable mixture. Top with avocado, cheese, and sour cream for a delicious and filling meal.
- Breakfast Shredded Chicken Burrito: Add scrambled eggs, potatoes, and bacon to the chicken and vegetable mixture for a hearty and satisfying breakfast burrito.
- Hawaiian Shredded Chicken Burrito: Add pineapple chunks and teriyaki sauce to the chicken and vegetable mixture for a sweet and savory Hawaiian-style burrito.
- Low Carb Shredded Chicken Burrito: Replace the flour tortilla with a low-carb tortilla or lettuce wrap for a healthier and lower calorie option.
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Tips Of Shredded Chicken Burritos :
Shredded chicken burritos are a delicious and easy-to-make meal that can be enjoyed any time of the day. Here are some detailed tips to help you make the perfect shredded chicken burrito:
- Use boneless, skinless chicken breasts: Chicken breasts are a lean and healthy protein option that work well in this recipe. Be sure to trim any excess fat and cook the chicken thoroughly to ensure it’s safe to eat.
- Season the chicken well: Adding a blend of spices such as chili powder, garlic powder, onion powder, and cumin to the chicken before cooking will enhance the flavor and add depth to the dish.
- Shred the chicken: Once the chicken is cooked, shred it with two forks to achieve a shredded texture that works well in the burrito.
- Saute the vegetables: The addition of sauteed onions and bell peppers to the chicken mixture adds flavor and nutrition to the dish.
- Warm the tortillas: To make the tortillas easier to work with and to prevent them from cracking or tearing, warm them in the oven or on the stovetop before assembling the burritos.
- Customize the filling: The beauty of shredded chicken burritos is that you can customize the filling to your liking. Add your favorite vegetables, beans, cheese, and toppings to create a unique and delicious burrito.
- Don’t overfill the tortilla: While it’s tempting to fill the burrito to the brim, overfilling can make it difficult to wrap and eat. Aim for a reasonable amount of filling that can easily fit inside the tortilla.
- Roll the burrito tightly: To ensure the filling stays inside the tortilla, roll the burrito tightly and tuck in the sides as you go.
- Bake the burritos: Baking the assembled burritos in the oven for a few minutes will help melt the cheese and heat up the filling, resulting in a delicious and satisfying meal.
- Serve with toppings: Don’t forget to serve your shredded chicken burritos with your favorite toppings such as salsa, sour cream, guacamole, or chopped cilantro for added flavor and texture.
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Q: What kind of chicken should I use for shredded chicken burritos?
You should use boneless, skinless chicken breasts for shredded chicken burritos. This is a lean and healthy protein option that works well in this recipe.
Q: How do I shred the chicken for the burritos?
A: Once the chicken is cooked, use two forks to shred it. Hold one fork steady in the middle of the chicken breast, and use the other fork to pull the chicken apart into shreds.
Q: Can I use pre-cooked chicken for shredded chicken burritos?
A: Yes, you can use pre-cooked chicken for shredded chicken burritos. Just make sure the chicken is heated through and shredded before adding it to the burrito filling.
Q: Can I make shredded chicken burritos ahead of time?
A: Yes, you can assemble the burritos ahead of time and store them in the refrigerator or freezer. To reheat, simply wrap the burritos in foil and bake in the oven until heated through.
Q: Can I make shredded chicken burritos vegetarian?
A: Yes, you can make shredded chicken burritos vegetarian by using roasted vegetables such as sweet potato, zucchini, bell pepper, and onion instead of chicken. Add black beans, corn, and avocado for a nutritious and delicious vegetarian option.
Q: How can I make shredded chicken burritos healthier?
A: To make shredded chicken burritos healthier, use whole grain tortillas, limit the amount of cheese, and add plenty of vegetables to the filling. You can also use low-fat sour cream or Greek yogurt instead of regular sour cream.
Q: Can I freeze leftover shredded chicken burritos?
A: Yes, you can freeze leftover shredded chicken burritos for up to three months. Wrap each burrito tightly in foil and store them in a freezer-safe bag or container.
Q: What toppings can I serve with shredded chicken burritos?
A: You can serve shredded chicken burritos with a variety of toppings such as salsa, sour cream, guacamole, chopped cilantro, or diced tomatoes.
In conclusion, shredded chicken burritos are a versatile and easy-to-make meal that can be customized to your liking. By following the tips outlined in this article, such as using boneless, skinless chicken breasts, seasoning the chicken well, and sauteing vegetables for added flavor, you can make a delicious and nutritious burrito every time