How To Make Grilled Teriyaki Salmon at Home

Grilled teriyaki salmon is a mouth-watering dish that combines the flavors of savory grilled salmon with the sweet and tangy taste of teriyaki sauce. This Japanese-inspired dish has gained popularity around the world due to its delicious taste and nutritional benefits.

Salmon is a type of fish that is highly valued for its nutritional content. It is rich in omega-3 fatty acids, which are essential for maintaining good health. Omega-3 fatty acids are known to reduce inflammation, lower blood pressure, and improve heart health. In addition, salmon is also a good source of protein, vitamins, and minerals.

Teriyaki sauce is a popular Japanese sauce that is made by combining soy sauce, mirin (a sweet rice wine), sugar, and other ingredients. The sauce is then used to marinate the salmon, giving it a sweet and savory flavor. When grilled, the teriyaki sauce caramelizes, creating a delicious glaze on the salmon.

Grilled teriyaki salmon is a simple yet elegant dish that can be enjoyed for lunch or dinner. It is often served with rice and vegetables, making it a healthy and balanced meal.

Recipe of Grilled Teriyaki Salmon :

Here’s the recipe of grilled teriyaki salmon :

Ingredients:

• 4 salmon fillets
• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons water
• Salt and black pepper
• Cooking oil
• Sesame seeds and chopped green onions (optional)

Instructions:

1. In a mixing bowl, combine the soy sauce, mirin, brown sugar, minced garlic, and grated ginger. Whisk everything together until the brown sugar is dissolved.
2. Place the salmon fillets in a shallow dish or a resealable plastic bag. Pour the teriyaki marinade over the salmon, making sure that each fillet is well coated. Cover or seal the dish/bag and let the salmon marinate for at least 30 minutes or up to 1 hour in the fridge.
3. Preheat your grill to medium-high heat. While the grill is heating, remove the salmon from the marinade and discard the remaining marinade.
4. Brush the salmon fillets with cooking oil on both sides to prevent sticking. Season the fillets with salt and black pepper according to your taste.
5. Place the salmon fillets on the preheated grill, skin-side down if they still have skin. Cook for about 4-5 minutes on each side or until the salmon is fully cooked through and flakes easily with a fork.
6. While the salmon is grilling, prepare the teriyaki sauce. In a small saucepan, whisk together the cornstarch and water until it forms a smooth slurry. Then add the remaining marinade to the pan and stir it over medium heat until the sauce thickens.
7. Once the salmon is fully cooked, remove it from the grill and brush the teriyaki sauce over the fillets. You can also sprinkle some sesame seeds and chopped green onions over the top for added flavor and presentation.
8. Serve the grilled teriyaki salmon with your choice of sides such as rice, vegetables, or salad.

Read More : Delicious Baked Teriyaki Salmon Recipe

Variations of Grilled Teriyaki Salmon :

There are many variations of grilled teriyaki salmon that you can try. Here are a few ideas to mix up the flavor and presentation of this popular dish:

1. Pineapple Teriyaki Salmon: Add some diced pineapple to the marinade for a sweet and tangy twist on the classic teriyaki flavor.
2. Spicy Teriyaki Salmon: Add a pinch of cayenne pepper or red pepper flakes to the marinade for a spicy kick.
3. Honey Mustard Teriyaki Salmon: Replace the brown sugar in the marinade with honey and mix in some dijon mustard for a sweeter and tangier flavor.
4. Garlic Sesame Teriyaki Salmon: Add some toasted sesame oil and minced garlic to the marinade for a nutty and savory flavor.
5. Lemon Teriyaki Salmon: Add some freshly squeezed lemon juice and zest to the marinade for a bright and citrusy flavor.
6. Teriyaki Salmon Skewers: Cut the salmon into cubes and skewer them before grilling for a fun and easy-to-eat appetizer or main course.
7. Teriyaki Salmon Bowls: Serve the grilled salmon over a bed of rice or quinoa with steamed or stir-fried vegetables and a drizzle of teriyaki sauce.

Read More : Delicious Glazed Teriyaki Salmon Recipe

Tips of Grilled Teriyaki Salmon :

Grilled teriyaki salmon is a delicious and healthy dish, but it can be tricky to get the perfect texture and flavor. Here are some tips to help you achieve the best results:

• Choose fresh salmon: Look for salmon that is firm to the touch and has a bright, shiny appearance. Avoid salmon that looks dull or has a fishy odor.
• Marinate the salmon: Marinating the salmon for at least 30 minutes (or up to 1 hour) helps to infuse the fish with flavor and keep it moist during grilling.
• Preheat the grill: Make sure to preheat your grill to medium-high heat before adding the salmon. This helps to create a seared crust on the fish and prevents it from sticking to the grill.
• Oil the grill grates: Brushing the grill grates with oil before adding the salmon helps to prevent sticking and makes cleanup easier.
• Don’t overcook the salmon: Salmon is done when it flakes easily with a fork. Overcooked salmon can become dry and tough, so be sure to check it frequently and remove it from the grill as soon as it’s cooked through.
• Baste the salmon with teriyaki sauce: Brushing the salmon with teriyaki sauce during grilling adds extra flavor and helps to caramelize the sauce.
• Let the salmon rest: After removing the salmon from the grill, let it rest for a few minutes before serving. This allows the juices to redistribute and makes the fish more tender.
• Garnish with sesame seeds and green onions: Sprinkling some sesame seeds and chopped green onions over the top of the salmon adds a nice texture and flavor contrast.

Read More : Easy Pork Steak Marinade Recipe

FAQ’s

Q: What is teriyaki sauce?

A: Teriyaki sauce is a Japanese sauce made from soy sauce, sugar, and mirin (a sweet rice wine). It has a sweet and savory flavor and is commonly used as a marinade or glaze for grilled meats and fish.

Q: Can I use a different type of fish for grilled teriyaki?

A: Yes, you can use any type of fish that you like for grilled teriyaki. Salmon is a popular choice because of its firm texture and rich flavor, but other fish such as tuna, cod, or halibut can also be used.

Q: Can I grill teriyaki salmon on a stovetop grill pan?

A: Yes, you can grill teriyaki salmon on a stovetop grill pan. Heat the grill pan over medium-high heat and lightly oil the surface. Place the salmon on the grill pan and cook for 4-5 minutes per side or until cooked through.

Q: Can I make teriyaki sauce from scratch?

A: Yes, you can make teriyaki sauce from scratch by combining soy sauce, sugar, and mirin in a saucepan and simmering until the sauce thickens. Some recipes also call for the addition of ginger, garlic, or other seasonings.

Q: How long should I marinate the salmon in the teriyaki sauce?

A: Marinating the salmon for at least 30 minutes (or up to 1 hour) helps to infuse the fish with flavor and keep it moist during grilling. You can marinate the salmon for longer if you prefer a stronger teriyaki flavor.

Q: Can I make grilled teriyaki salmon ahead of time?

A: Grilled teriyaki salmon is best served fresh off the grill, but you can also prepare it ahead of time and reheat it in the oven or on the grill. Store the cooked salmon in an airtight container in the refrigerator for up to 2 days before reheating.

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Conclusion :

In conclusion, grilled teriyaki salmon is a delicious and healthy dish that can be enjoyed by seafood lovers everywhere. The combination of teriyaki sauce and grilled salmon creates a perfect blend of sweet and savory flavors.

By following the tips and variations mentioned earlier, you can create a perfectly grilled teriyaki salmon dish that is sure to impress your guests or family. With the versatility of the dish, you can experiment with different types of fish, vegetables, and spices to create your own unique twist on this classic dish.