Delicious Glazed Teriyaki Salmon Recipe
Glazed teriyaki salmon is a dish that is both delicious and satisfying. The sweet and tangy teriyaki sauce gives the salmon a savory flavor that perfectly complements its natural richness. The glaze creates a beautiful caramelized layer on the outside of the fish, giving it a crispy texture while still remaining tender and juicy on the inside. The combination of flavors and textures makes for a truly mouthwatering dish that is sure to delight seafood lovers and non-seafood lovers alike.
Additionally, this dish is a healthy option that is packed with protein and omega-3 fatty acids, making it a great choice for anyone looking to maintain a balanced and nutritious diet. Whether you’re a seasoned cook or just starting out, glazed teriyaki salmon is an easy and impressive dish that is sure to impress your family and friends with its deliciousness.
Recipe of Glazed Teriyaki Salmon :
This dish is perfect for seafood lovers who are looking for a delicious way to incorporate more fish into their diet. With a sweet and savory teriyaki sauce, this salmon is bursting with flavor and sure to impress your taste buds.
- 4 salmon fillets
- 1/4 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 garlic cloves, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch
- 2 tablespoons water
- Salt and pepper to taste
- Sesame seeds and green onions for garnish
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- In a medium-sized bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, garlic, and ginger until well combined.
- Place the salmon fillets skin-side down on the lined baking sheet. Season with salt and pepper to taste.
- Pour half of the teriyaki sauce over the salmon fillets, making sure to cover them well. Reserve the remaining sauce for later.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it’s cooked to your desired doneness. The internal temperature of the salmon should reach 145°F (63°C).
- While the salmon is baking, prepare the glaze. In a small bowl, whisk together the cornstarch and water until it forms a slurry. Set aside.
- In a small saucepan, pour the reserved teriyaki sauce and bring it to a simmer over medium heat. Once it starts simmering, add the cornstarch slurry and whisk continuously for about 1-2 minutes, or until the sauce thickens.
- Remove the salmon from the oven and brush the glaze over the top of each fillet.
- Garnish the salmon with sesame seeds and chopped green onions, and serve immediately with your favorite sides.
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Variations of Glazed Teriyaki Salmon :
- Grilled teriyaki salmon: Instead of baking the salmon in the oven, you can grill it on a preheated grill or grill pan. Brush the salmon with the teriyaki sauce before grilling and then continue to baste it with the sauce while it cooks. This will create a delicious charred and smoky flavor on the outside of the salmon.
- Teriyaki salmon with vegetables: Add your favorite vegetables to the baking sheet when cooking the salmon. Bell peppers, zucchini, and onions work well with teriyaki flavors. Toss the vegetables in a little oil and season with salt and pepper before adding them to the baking sheet. Bake the salmon and vegetables together for a complete meal in one pan.
- Teriyaki salmon bowls: Serve the glazed teriyaki salmon over a bed of rice and your favorite vegetables. Top with a sprinkle of sesame seeds, chopped green onions, and additional teriyaki sauce if desired. You can also add a poached egg or avocado for some extra flavor and nutrition.
- Spicy teriyaki salmon: Add some heat to the teriyaki sauce by adding a pinch of red pepper flakes or a splash of sriracha sauce. This will give the salmon a little kick of heat and balance out the sweetness of the sauce.
- Teriyaki salmon skewers: Cut the salmon fillets into bite-sized pieces and skewer them onto wooden or metal skewers. Brush with the teriyaki sauce and grill or bake until cooked through. This is a fun and easy way to serve teriyaki salmon for a party or gathering.
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Tips Of Glazed Teriyaki Salmon :
- Use fresh salmon: It’s important to use fresh salmon for the best flavor and texture. If possible, buy salmon that’s been caught recently and hasn’t been previously frozen.
- Remove the skin: While you can cook the salmon with the skin on, it’s easier to eat and looks more appealing when the skin has been removed. You can ask your fishmonger to remove the skin for you or use a sharp knife to carefully remove it at home.
- Don’t overcook the salmon: Overcooking the salmon will result in dry, tough flesh. Cook the salmon just until it’s cooked through and still tender. Check the internal temperature with a meat thermometer to ensure it reaches 145°F (63°C).
- Baste the salmon: To infuse the salmon with more flavor, baste it with the teriyaki sauce while it cooks. This will create a beautiful glaze on the salmon and help keep it moist.
- Use a non-stick surface: Use a non-stick baking sheet or line a regular baking sheet with parchment paper to prevent the salmon from sticking to the surface.
- Let the salmon rest: Once the salmon is cooked, let it rest for a few minutes before serving. This will allow the juices to redistribute and help keep the salmon moist.
- Garnish with sesame seeds and green onions: Sprinkle sesame seeds and chopped green onions over the salmon for a beautiful presentation and additional flavor. You can also add other toppings such as sliced avocado or diced mango for a burst of color and flavor.
- Make extra sauce: If you love the teriyaki sauce, make extra so you can serve it on the side for dipping. This will allow you to control the amount of sauce you want with each bite.
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Q: What is teriyaki sauce?
A: Teriyaki sauce is a Japanese sauce made from soy sauce, mirin (sweet rice wine), and sugar. It has a sweet and savory flavor and is often used as a marinade or glaze for meat, fish, and vegetables.
Q: Can I use bottled teriyaki sauce?
A: Yes, you can use bottled teriyaki sauce, but homemade sauce is usually more flavorful and healthier. If using bottled sauce, look for one with simple ingredients and no artificial flavors or preservatives.
Q: Can I make the teriyaki sauce ahead of time?
A: Yes, you can make the teriyaki sauce ahead of time and store it in an airtight container in the refrigerator for up to a week. The flavors will meld together and become more complex over time.
Q: Can I use other types of fish?
A: Yes, you can use other types of fish such as cod, halibut, or tilapia. Adjust the cooking time based on the thickness of the fish.
Q: Can I use frozen salmon?
A: Yes, you can use frozen salmon, but make sure to thaw it completely before cooking. Pat it dry with paper towels to remove any excess moisture before cooking.
Q: How do I know when the salmon is cooked?
A: The internal temperature of the salmon should reach 145°F (63°C) to be considered safe to eat. You can check the temperature with a meat thermometer or look for the flesh to turn opaque and flake easily with a fork.
Q: Can I grill the salmon instead of baking it?
A: Yes, you can grill the salmon for a charred and smoky flavor. Brush the salmon with the teriyaki sauce before grilling and continue to baste it while it cooks.
Q: How long can I store leftover salmon?
A: Leftover salmon can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or oven before serving.
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In conclusion, glazed teriyaki salmon is a delicious and healthy dish that’s easy to make and perfect for any occasion. The sweet and savory teriyaki sauce gives the salmon a beautiful glaze and enhances its natural flavors. With variations like honey garlic, spicy, or sesame ginger, you can make the dish your own and experiment with different flavors.
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