Delicious Baked Teriyaki Salmon Recipe

Baked teriyaki salmon is a delicious and healthy dish that’s perfect for any occasion. This dish features succulent salmon fillets that are baked in a flavorful teriyaki sauce until they are tender, juicy, and bursting with flavor. Teriyaki sauce is a classic Japanese sauce made from soy sauce, mirin, and sugar, which gives the dish its signature sweet and savory flavor.

Baked teriyaki salmon can be served as a main dish or as a part of a larger meal. It pairs well with steamed rice and vegetables, making it a well-rounded and satisfying meal. Plus, with a few simple tips and variations, you can customize the dish to your liking and create a meal that’s both impressive and easy to make.

Recipe of Baked Teriyaki Salmon :

Here is a detailed recipe for baked teriyaki salmon:

Ingredients:

• 4 salmon fillets (6 oz each)
• 1/2 cup teriyaki sauce
• 1/4 cup honey
• 1 tablespoon minced garlic
• 1 tablespoon cornstarch
• 1/4 cup water
• Salt and pepper, to taste
• Sesame seeds and green onions, for garnish (optional)

Instructions:

• Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
• In a small saucepan, combine the teriyaki sauce, honey, and minced garlic. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce the heat to low and simmer for 5 minutes, or until the sauce thickens.
• In a small bowl, whisk together the cornstarch and water until smooth. Add the mixture to the sauce and stir until combined. Simmer for an additional 2 minutes, or until the sauce thickens further. Remove from heat.
• Place the salmon fillets on the prepared baking sheet and season with salt and pepper to taste.
• Brush the teriyaki sauce generously over the salmon fillets, making sure to coat them evenly.
• Bake the salmon in the preheated oven for 12-15 minutes, or until the internal temperature of the fish reaches 145°F (63°C). Baste the salmon with the remaining sauce every 5 minutes to keep it moist.
• Remove the salmon from the oven and let it rest for a few minutes before serving. Garnish with sesame seeds and green onions, if desired.
• Serve the baked teriyaki salmon with steamed rice and vegetables, and enjoy!

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Variations of Baked Teriyaki Salmon :

1. Teriyaki Glazed Salmon: Instead of brushing the salmon fillets with teriyaki sauce, you can marinate them in the sauce for at least 30 minutes before baking. This will give the salmon a more intense flavor.
2. Teriyaki Salmon with Vegetables: You can add your favorite vegetables to the baking sheet with the salmon, such as broccoli, carrots, or bell peppers. Toss the vegetables in olive oil and season with salt and pepper before placing them on the sheet. Bake the salmon and vegetables together for a complete meal.
3. Teriyaki Salmon Skewers: Cut the salmon into bite-sized pieces and thread them onto skewers. Brush with teriyaki sauce and grill or broil until cooked through. Serve the skewers with steamed rice and a side salad for a fun and flavorful meal.
4. Sesame Teriyaki Salmon: Add some toasted sesame oil to the teriyaki sauce for a nutty flavor. Sprinkle sesame seeds on top of the salmon fillets before baking for added crunch.
5. Pineapple Teriyaki Salmon: Add some diced pineapple to the teriyaki sauce for a tropical twist. Brush the sauce over the salmon fillets and bake as directed. Serve with steamed rice and grilled pineapple slices for a complete meal.
6. Teriyaki Salmon Tacos: Flake the baked salmon into small pieces and fill soft taco shells with the salmon, shredded cabbage, avocado, and a drizzle of teriyaki sauce. Top with fresh cilantro and a squeeze of lime for a fun and flavorful meal.

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Tips of Baked Teriyaki Salmon :

• Use fresh salmon: Fresh salmon is always best for this dish. It’s important to choose fillets that are firm and not slimy or discolored.
• Make your own teriyaki sauce: While store-bought teriyaki sauce is convenient, homemade sauce is always more flavorful. You can make your own by mixing together soy sauce, mirin, sugar, and other seasonings of your choice.
• Marinate the salmon: Marinating the salmon in the teriyaki sauce for at least 30 minutes before baking will infuse the fish with flavor and ensure that it’s tender and juicy.
• Baste the salmon: To keep the salmon moist and flavorful, baste it with the remaining teriyaki sauce every 5 minutes during baking.
• Season with salt and pepper: Season the salmon with salt and pepper before baking to enhance its natural flavors.
• Garnish with sesame seeds and green onions: For an extra pop of flavor and texture, sprinkle sesame seeds and green onions over the top of the baked salmon before serving.
• Broil for a crispy exterior: For a crispy exterior, broil the salmon for the last 2-3 minutes of baking. This will give it a golden-brown crust while keeping the interior moist and tender.
• Serve with steamed rice and vegetables: Baked teriyaki salmon pairs well with steamed rice and vegetables, making it a healthy and satisfying meal.

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FAQ’s

Q: Can I use frozen salmon for this recipe?

A: Yes, you can use frozen salmon, but make sure to thaw it completely before using it. It’s best to thaw it in the refrigerator overnight, but you can also place it in a bowl of cold water to speed up the process.

Q: How long should I marinate the salmon in the teriyaki sauce?

A: For the best flavor, marinate the salmon in the teriyaki sauce for at least 30 minutes. You can also marinate it for up to 2 hours if you have the time.

Q: What temperature should the salmon be cooked to?

A: The internal temperature of the salmon should reach 145°F (63°C) to ensure that it’s cooked through. You can use a meat thermometer to check the temperature.

Q: Can I make this recipe with other types of fish?

A: Yes, you can use other types of fish, such as cod or halibut, but adjust the cooking time accordingly. Thicker fillets may require longer cooking times.

Q: Can I use bottled teriyaki sauce instead of making my own?

A: Yes, you can use store-bought teriyaki sauce, but homemade sauce is always more flavorful. If using bottled sauce, choose a high-quality brand and add some extra seasonings, such as minced garlic or ginger, to enhance the flavor.

Q: Can I make this recipe in advance?

A: While it’s best to serve the salmon fresh out of the oven, you can prepare it in advance and reheat it before serving. Store the cooked salmon in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (180°C) for 10-12 minutes or until heated through.

Conclusion :

In conclusion, baked teriyaki salmon is a delicious and healthy meal that’s easy to prepare. By following the recipe and tips, you can make a flavorful dish that’s packed with protein and nutrients. The homemade teriyaki sauce adds a sweet and savory flavor to the salmon, while the sesame seeds and green onions give it an extra pop of texture and flavor.

Baking the salmon is a healthy cooking method that keeps the fish moist and tender without adding extra fat or calories. This dish is perfect for a weeknight dinner or special occasion, and it pairs well with steamed rice and vegetables. With these tips and tricks, you can make baked teriyaki salmon that’s both delicious and nutritious.